土豆做法的英文菜谱

1. 炒土豆的英文菜谱

FRIED POTATOES

3-4 potatoes

1/4 cup oil, approximately

1 onion, chopped

2 cloves garlic, chopped

1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)

1/4 cup hulled sunflower seeds

salt and pepper

Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.

*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.

2. 红烧土豆做法英文版

Main ingredient

Potato (300 g)

seasoning

Anise (1 grain) salt (2 g) green (moderate) ginger (moderate) soy sauce (5 ml) sugar (5 g) water starch (moderate)

1Peel potatoes cut into piece of gear hob.

2 let oil pot, down to the Fried potatoes.

3 Fried to skin yellow and remove and matte.

4 the other dish up add a small amount of oil, saute anise and scallions.

5Into the Fried potato stir under

6 add sugar, soy sauce salt stir evenly.

Add water to boil.

Eight turns in the fire to liquid concentration， 芶 enters the water starch.

3. 红烧土豆的做法 要英文的

Raw materials:

Potatoes, meat, red pepper, onion, ginger, garlic, soy sauce, cooking wine, soy sauce, salt, monosodium glutamate, sugar.

Practice:

1, take the meat mahjong big box, peeled and diced potatoes, red pepper cut, chop the onion ginger garlic;

2: hot pot, after the flowers, meat, the fire Jianzhi yellowish a skin surface;

In 3, the other side Jianzhi yellowish, to control the oil is abundant, meat is pushed to the side of pan;

In4, the original pot into the red pepper, star anise and the onion ginger garlic and stir-fry until fragrant;

5, soy sauce, soy sauce, cooking wine into the fire, put the meat stir for a minute to skin color;

6, join a meat a centimeter of boiling water, add a small amount of spoon of sugar to taste, change to medium heat and simmer 20 minutes;

7, add the potato block and water, dried mushrooms, continue to use fire to simmer until the potatoes are cooked in;

8, transferred amount of salt and monosodium glutamate, the juice collection, out of the pot and shallot can

4. 青椒土豆丝的英文版菜谱

1 green peppers washed clean, put the pepper inside the tendon tear, otherwise it would be more hot peppers with a knife, and then pat, so cut up relatively good cut.

2 potato use a plane to peel, wash clean.

3 peeled potatoes should be stored in cold water, add a little vinegar water again,can make the potatoes do not change color.

4 heat the pan, and then put the oil, then add onion ginger cook in soy pan, the smell of green onion flavor is the wire into the green pepper stir fry.

5 green pepper stir fry 1 minutes Sheng out. The pot a little base oil, put potato silkinto the pot stir fry, until the potato becomes translucent, add green pepper silk.

6 salt stir fry 1 minutes you can pan, pan can add a few drops of vinegar.

5. 青椒土豆丝的英文版菜谱

1 green peppers washed clean, put the pepper inside the tendon tear, otherwise it would be more hot peppers with a knife, and then pat, so cut up relatively good cut.2 potato use a plane to peel, wash clean.3 peeled potatoes should be stored in cold water, add a little vinegar water again,can make the potatoes do not change color.4 heat the pan, and then put the oil, then add onion ginger cook in soy pan, the smell of green onion flavor is the wire into the green pepper stir fry.5 green pepper stir fry 1 minutes Sheng out. The pot a little base oil, put potato silkinto the pot stir fry, until the potato becomes translucent, add green pepper silk.6 salt stir fry 1 minutes you can pan, pan can add a few drops of vinegar。

6. 酸辣土豆丝的英文菜谱,急需

酸辣土豆丝的英文菜谱：

Vinegar-pepper shredded potatoes（酸辣土豆丝）

ingredients：（原料） Potatoes(1200g), red pepper(15g), Chinese prickly ash(1 teaspoon), caraway(some), white vinegar(1/4 cup), garlic(4 velvulae), salt(a pinch of), Monosodium Glutamate(some),groundnut oil(2 tbsp).土豆、红椒、花椒、香菜、白醋、蒜、盐、味精、花生油。

steps：（步骤）

(1)Clean red pepper and cut it into silk; and made the caraway cut off and the garlic cut into slices. 红椒洗净切丝，香菜切断，蒜切片。

(2)Clean potatoes and remove the peel, slenderly cut it into silk. And then take it into water for cleaning farina. So it will be crisp after stir-fried.土豆去皮切丝，越细越好哦，切好的土豆丝放凉水里浸泡，洗去淀粉，这样炒出来脆爽。

(3)Put edible oil into pan and heat up.When the edible oil have heated, put the Chinese prickly ash into ,and then put garlic until it sent out the scented smell.锅内放油，油热后放花椒，炸出香味，放入蒜片爆香。

(4)Feedput shredded potatoes and keep it turning over,meanwhile put white vinegar ,salt and red pepper with turning over quickly.放入土豆丝翻炒，放白醋和盐，动作要快哦，放入红椒丝快速翻炒。

(5)At last,when shredded potatoes will be done,put caraway and monosodium glutamate and turn over several times. The vinegar-pepper shredded potatoes is done.最后放入香菜和味精翻炒均匀即可。

7. 醋溜土豆丝的做法英文版

食材准备主料：土豆2个，辅料：尖椒1个，调料：花椒少许，干红辣椒5个，葱花少许，醋2汤匙，糖1汤匙，盐1/4茶匙制作步骤1、土豆洗净，切丝（这个工作通常由万子完成）。

尖椒洗净切丝。2、准备一碗清水，滴入少许醋，将土豆丝放入浸泡一会，然后用清水冲洗2次，把淀粉洗出去，沥干。

3、锅中加少许油烧3成热，放入花椒，待闻到花椒香味时（不要把花椒炸糊），关火，拣出花椒不用。4、再次打开火，待油温7成热时，放入干红辣椒和葱花，爆香后，倒入土豆丝煸炒熟。

5、随后依次放入醋、糖和盐大火翻炒半分钟。6、加入青椒丝继续炒半分钟，最后加入水淀粉，翻炒均匀即可出锅。

注意事项土豆丝切好后，放进醋水中浸泡，并反复冲洗2次，即可以避免在空气中氧化变黑，还可以去除淀粉保证口感清脆。不喜欢脆的可以不多次冲洗。

Ingredients to prepareMain ingredient: 2,Accessories: 1 hot peppers,Seasoning: a few of Chinese prickly ash, red pepper 5, a few of chopped green onion, 2 TBSP vinegar, 1 TBSP sugar, salt, 1/4 teaspoonProduction steps1, potatoes, wash and shred (usually this work done by the thousands of children). Wash hot peppers and shred.2, prepare a bowl of water, drop into a little vinegar, put the potatoes into soak for a while, then rinse 2 times, wash the starch out, drain well.3, pot heat 3 into a hot, add a little oil to put Chinese prickly ash, to be smell Chinese prickly ash (don't put the Chinese prickly ash fry paste), turn off the heat, pick out the Chinese prickly ash.4, opened fire again, wait for 7 into hot oil temperature, add dry red chilli and chopped green onion, saute, add in black bean seditious and stir-fry until done.5, and then in turn into the vinegar, sugar and salt stir the fire half a minute.6, add green pepper silk continued to stir half a minute, add water starch, stir evenly can be out of the pot.Matters needing attentionThe potatoes and cut into thin, vinegar soak in water, and repeatedly washed 2 times, which can avoid oxidation of black in the air, you can also remove the starch ensure crisp. Don't like crisp can't wash many times.。

8. 酸辣土豆丝的做法英文

Hot and sour potato silk主料土豆1个 尖椒2个The main potato 1 pepper 2辅料花椒20粒 白醋15毫升 盐少许 花生油20克Accessories 20 pepper vinegar 15 ml Yan Shaoxu 20 grams of peanut oil酸辣土豆丝的做法Hot and sour potato silk practices1.土豆洗净去皮，青椒洗净去蒂1 washed peeled potatoes, green peppers washed to the pedicle2.将土豆切成细丝，并放入冷水中浸泡并洗净淀粉备用，青椒切成丝备用2 The Potatoes cut into filaments, and immersed into cold water and wash the starch reserve, green peppers cut into alternate3.热锅放油烧热，放入花椒小火炸出香味3 hot pot hot oil, add Pepper Fried small fire fragrance4.倒入土豆丝改大火翻炒4 pour the potato silk to stir fry the fire5.炒到稍微有点软的时候调入盐翻炒几下5 fried slightly soft when add salt and stir fry a few times6.淋入白醋翻炒几下7.6 pour white vinegar, stir fry a few 7倒入青椒翻炒均匀Into the green pepper stir evenly8.待青椒稍微熟软即可8 to be slightly soft and cooked to green pepper。

9. 酸辣土豆丝的做法英文版

1.土豆切丝，切完后，放入加了一小勺白醋的清水中泡5分钟后再冲洗下，沥水。

2.锅中放油，中火放入泡椒炒出辣味。

3.开大火倒入土豆丝翻炒1分钟。

4.炒至土豆丝透明发亮时，倒入适量泡椒水，继续翻炒1分钟。

5.撒入红辣椒段，葱段，适量盐，翻炒约1分钟即可。

第一：土豆丝用刀切比用刨子刨出来的口感更脆。

第二：土豆丝用白醋水泡，可防止土豆变色，也可除去多余淀粉，炒出来口感更爽脆。

第三：泡椒水中含盐，较咸，最后放盐时根据自己口味咸淡要掌握好量。

第四：大火快炒，不停翻炒，可防止粘锅，也可保持脆嫩。

10. 英语带翻译做土豆片做法50字

1选大小合适的土豆，洗干净土豆2去皮将土豆，先在比较长的地方切个几片，固定在了菜板上3用刀削成薄片

First,select a middle-size potato and clean it up.Second,use a knife peeler paring.Cut a few slices in the long place of potato so as to fix it on the chopping board.At last,cut it into thin slices with a knife,