材料
洋葱1颗
奶油30g
橄榄油10g
大蒜两瓣
南瓜(分一半煮汤
一半切丁)1颗
鸡汤1L
义大利香料2tbsp
月桂叶1片
鲜奶油200g
做法
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![[法式南瓜汤] Pumpkin Soup的做法_[法式南瓜汤] Pumpkin Soup怎么做_[法式南瓜汤] Pumpkin Soup的家常做法_邓小龙 step1](https://static.xinshipu.com//20160621_91/original/1466455573451.jpg@152w_118h_99q_1e_1c.jpg)
1
用橄榄油和奶油把洋葱大蒜炒香软后加入南瓜一起拌炒
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![[法式南瓜汤] Pumpkin Soup的做法_[法式南瓜汤] Pumpkin Soup怎么做_[法式南瓜汤] Pumpkin Soup的家常做法_邓小龙 step2](https://static.xinshipu.com//20160621_91/original/1466455573848.jpg@152w_118h_99q_1e_1c.jpg)
2
熟了后加鸡汤炖煮加义大利香料与月桂叶小火煮30分钟, 之后用食物调理机打细碎, 过筛网
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![[法式南瓜汤] Pumpkin Soup的做法_[法式南瓜汤] Pumpkin Soup怎么做_[法式南瓜汤] Pumpkin Soup的家常做法_邓小龙 step3](https://static.xinshipu.com//20160621_91/original/1466455574328.jpg@152w_118h_99q_1e_1c.jpg)
3
再加入切丁的南瓜再煮第二次, 最后加鲜奶油一起煮滚
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![[法式南瓜汤] Pumpkin Soup的做法_[法式南瓜汤] Pumpkin Soup怎么做_[法式南瓜汤] Pumpkin Soup的家常做法_邓小龙 step4](https://static.xinshipu.com//20160621_1/original/1466455573042.jpg@152w_118h_99q_1e_1c.jpg)
4
盛盘后上面用鲜奶油点缀
