标签： 鸡腿菇烧汁酿扇贝

鸡腿菇烧汁酿扇贝 材料 鸡腿菇16个，扇贝8只起肉，菜芯（取后半部）8个，生蛋黄2个，甘蓝叶1张，绿车厘子2枚，鸡胸脯肉丁100克。调料鸡汤150克，韩国烧汁15克，味精、鸡精各15克，糖8克，生粉2 … Continue reading 鸡腿菇烧汁酿扇贝的做法_鸡腿菇烧汁酿扇贝怎么做_鸡腿菇烧汁酿扇贝的家常做法_钱牛