鸡肉派要诀 答：要制作美味的鸡肉派，关键在于酥皮和馅料的制作。首先，让我们来看酥皮的制作步骤：1. 准备面团，将面粉搅拌均匀后，形成一个圆球状。让其松弛一段时间，然后用擀面棍擀成一个方形，厚度要求是中 … Continue reading 鸡肉派(鸡肉派画家)
标签： 鸡肉派
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[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。的做法_[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。怎么做_[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。的家常做法_丁良洪
[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。 材料 奶油5g 烤鸡胸肉2大块(1只烤鸡的鸡胸) 青蒜3支 鲜香菇(大朵)3朵 低筋面粉1大匙 高汤120g 白酒50g CreamCheese50g 黑胡 … Continue reading [阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。的做法_[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。怎么做_[阿妮塔♥yummy] 鲜菇青蒜烤鸡肉派。的家常做法_丁良洪