1.澳大利亚美食中英文介绍
澳大利亚名吃1、袋鼠肉袋鼠肉的口味和牛肉有点相似，但没有牛肉口嫩，也没有什么特别之处。
但是，品尝一下作为澳大利亚国兽的袋鼠肉，无疑另有一层文化上的滋味。袋鼠肉在大部分州允许销售，一些肉店有鲜肉供应，一些餐馆有袋鼠肉的餐肴，价格和牛肉接近。
对于初到澳洲来又是第一次品尝的中国游客来说，想吃一顿美味可口的袋鼠肉真需要一些"技巧"才行。当地人喜欢吃烧得很老的袋鼠肉，大多数国人对此都不太适应 ，因而您需要事先告诉侍者把肉烤得嫩一些，否则初尝此物您会觉得难以下咽。
吃烤袋鼠肉时用的佐料一般是盐、胡椒和柠檬，最好再加上一点辣椒，因为袋鼠肉微酸，不太适合中国人的口味，蘸点辣椒再吃不仅可以压住酸味而且非常可口。2、皇帝蟹所谓皇帝蟹是指蟹的肥大，大的皇帝蟹足有面盆大，看着就让人垂涎欲滴，有人甚至将皇帝蟹壳带回国作纪念的。
3、牡蛎牡蛎又称蚝，澳大利亚的蚝又肥又干净，还便宜（$6/12只）。蚝可以生吃，也可以蒸吃。
有很多香港人专到澳大利亚吃生蚝的，还戏称值得一张机票钱。新鲜的蚝连盖都没有打开，顾客可以看着营业员开盖后，挤鲜柠檬汁至蚝肉上佐酱生吃，美味无穷。
4、鲍鱼澳大利亚盛产鲍鱼。但是，澳大利亚人不懂怎样吃鲍鱼。
鲍鱼除了出口之外，基本上只有在中国餐馆可见。以前，每公斤鲍鱼只有几澳元。
自从大批华人到澳后，逐渐涨到了30澳元以上。5、龙虾澳大利亚的龙虾在中国最为著名。
到了龙虾的故乡，龙虾的价格未必便宜。6、三文鱼三文鱼主要用来生吃，这对卫生的要求很高。
澳大利亚盛产的三文鱼应该说是最卫生的。Australian famous food 1. Kangaroo meat Kangaroo meat tastes a bit like beef, but there is no beef mouth tender, nothing special. But a taste of kangaroo meat as an Australian beast undoubtedly has a different cultural flavor. Kangaroo meat is allowed to be sold in most states, with fresh meat in some butchers and kangaroo meat in some restaurants at prices close to that of beef. For Chinese tourists who have come to Australia for the first time, it takes some "tricks" to eat a delicious kangaroo. The local people like to eat kangaroo meat that is very old, and most Chinese are not very comfortable with it, so you need to tell the waiter to roast the meat in advance, otherwise you will find it difficult to swallow at first taste it. When eating kangaroo meat with salt, pepper and lemon, it is best to add a little chili, because kangaroo meat is slightly sour, not very suitable for Chinese taste. Dip in some chili and eat again can not only suppress the sour taste but also very delicious. 2. Emperor crab The so-called emperor crab is the crab's hypertrophy, the big emperor crab foot has the noodle basin big, looks lets the person salivate, some people even will emperor crab shell return to China as the memorial. 3. Oysters Oysters are also called oysters. Australian oysters are fat and clean. Oysters can be eaten raw or steamed. Many Hong Kong people come to Australia to eat raw oysters and call it worth a ticket. Fresh oysters do not even open the lid, customers can watch the salesperson open the lid, squeeze fresh lemon juice to oyster meat sauce raw eat, delicious. 4. Abalone Australia is rich in abalone. But Australians don't know how to eat abalone. Abalone, except for exports, is basically only visible in Chinese restaurants. Previously, there were only a few Australian dollars per kilogram of abalone. Since a large number of Chinese came to Australia, it has gradually risen to more than A $30. 5. Lobster Australian lobster is most famous in China. The price of lobster is not necessarily cheap when it comes to the hometown of lobster. 6. Salmon Salmon is mainly used for raw food, which requires a high level of hygiene. Australia's abundance of salmon is arguably the sanest.。
2.国外饮食 菜单 英语
beef and broccoli fried noodle 西兰花牛肉炒面angel hair with chicken 鸡肉炒天使之发（或者意大利细面）udon noodles 乌冬面chinese angel hair "singapore style" 新加坡风味中式细面beef chow foon 干炒牛河malaysian style chow foon 马来西亚炒河粉billy tse's fried noodle 谢师傅炒面noodle with garlic oil 蒜香面条indonesian pineapple fried rice 印尼凤梨炒饭yung chow fried rice 扬州炒饭vietnamese fried rice 越南炒饭singapore fried rice 新加坡炒饭roast pork frie rice 叉烧炒饭steam jasmine rice 茉莉蒸饭szechuan spice chicken 四川辣子鸡chicken with cashew nuts 腰果鸡丁moo goo gai pan 蘑菇盖饭lemon flavored chicken 柠檬仔鸡moo shi chicken 木樨鸡肉chun liu chicken fu yung chicken 芙蓉鸡片szechuan spice beef 四川香辣牛肉beef with broccoli 牛肉炒西兰花moo shi pork 木樨肉beef with mushroom chow yoke(fresh mushrooms)蘑菇炒牛肉ginger beef 嫩姜炒牛肉chun liu beeflobster sauce with pork 虾酱炒牛肉beef with mixed greens 牛肉炒什蔬crispy aromatic fish filet 香脆鱼柳chrimp with cashew nuts 应该是shrimp吧？？ 腰果虾仁crispy aromatic prawn 香脆大虾clams with black bean sauce 豆豉炒蛏子moo shi shrimp 木樨虾球szechuan spice calamari 四川香辣鱿鱼ginger lobster 姜汁龙虾lake tung ting scallops 洞庭湖带子scallops with garlic sauce 蒜香带子shrimp with lobster sauce 炒虾仁配龙虾酱pan fried fish with vegetable 什蔬煎鱼柳egg foo yong pork 芙蓉肉片egg foo yong shrimp 芙蓉虾秋subgum or chicago style( for chow mein only)芝加哥素什锦（只搭配炒面）。
3.急求英文的菜谱两篇,要有做法
西红柿炒鸡蛋的菜谱以及做法--The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 炒土豆--FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.。
4.英文菜谱
我教你！ 西式自助餐 Western buffet 西式冷餐 Western buffet 冷餐 buffet 1.冷菜 cold dish 1）沙拉 salad 沙拉 salad 色拉 salad 火腿沙拉 ham salad 鸡沙拉 chicken salad 鸡脯沙拉 chicken-breast salad 鸡丝沙拉 shredded chicken salad 鸡蛋沙拉 egg salad 鱼片沙拉 fish salad 虾仁沙拉 shrimp salad 大虾沙拉 prawn salad 蟹肉沙拉 crab salad 素沙拉 vegetable salad 蔬菜沙拉 vegetable salad 鲜蔬菜沙拉 fresh vegetable salad 黄瓜沙拉 cucumber salad 鲜黄瓜沙拉 fresh cucumber salad 奶油黄瓜沙拉 cucumber salad with cream 西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad 甜菜沙拉 beetroot salad 红菜头沙拉 beetroot salad 沙拉油 salad dressing; mayonnaise 沙拉酱 salad dressing; mayonnaise 2）肉 meat 冷杂拌肉 cold mixed meat 冷什锦肉 cold mixed meat 冷肉拼香肠 cold meat and sausage 冷火腿蔬菜 cold ham with vegetables 什锦肉冻 mixed meat jelly 肝泥 mashed liver; live paste 牛肝泥 mashed ox liver; ox liver paste 牛脑泥 mashed ox brain; ox brain paste 冷烤牛肉 cold roast beef 冷烤里脊 cold roast fillet 冷烤羔羊腿 cold roast lamb leg 冷烤猪肉 cold roast pork 冷烩茶肠 cold stewed sausage 冷茶肠 cold sausage 奶酪 cheese 3）鱼 fish 红烩鱼片 stewed fish slices with brown sauce 茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs 鸡蛋托鲱鱼 herring on eggs 熏鲱鱼 smoked herring 熏鲤鱼 smoked carp 沙丁油鱼 sardines 鱼肉冻 fish jelly 酿馅鱼 stuffed fish 红鱼子酱 red caviar 黑鱼子酱 black caviar 大虾泥 minced prawns 蟹肉泥 minced crab meat 4）家禽 poultry 鸡肉冻 chicken jelly; chicken in aspic 水晶鸡 chicken in aspic 鸡肉泥 minced chicken meat; chicken paste 鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste 酿馅鸡蛋 stuffed eggs 奶酪酿馅鸡蛋 stuffed eggs with cheese 酿馅鸡 stuffed chicken 冷烤油鸡蔬菜 cold roast chicken with vegetables 冷烤火鸡 cold roast turkey 冷烤山鸡 cold roast pheasant 冷烤野鸡 cold roast pheasant 冷烤鸭 cold roast duck 冷烤野鸭 cold roast wild duck 烤鸭冻粉 roast duck jelly 冷烤鹅 cold roast goose 冷烤野鹅 cold roast wild goose 5）素菜 vegetable dish 什锦蔬菜 assorted vegetables 红烩茄子 stewed egg-plant brown sauce 酿青椒 stuffed green pepper 酿西红柿 stuffed tomato 酸蘑菇 sour mushrooms 酸黄瓜 sour cucumbers; pickled cucumbers 泡菜 pickled cabbage; sour and sweet cabbage 2.热小菜 appetizers 奶油烩香肠 stewed sausage with cream 红烩灌肠 stewed sausage with brown sauce 红酒汁烩腰花 stewed kidney with red wine; kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream 芥末煎火腿豌豆 fried ham and peas with mustard 奶油煎火腿豌豆 fried ham and peas with cream 奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce 鸡蛋汁煎鲱鱼 fried herring with egg sauce 奶酪口蘑烤鱼 fish au gratin 奶酪口蘑烤蟹肉 crab meat au gratin 奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream 清煎鸡蛋 fried eggs 火腿煎蛋 fried eggs with ham; ham and eggs 火腿蛋 fried eggs with ham; ham and eggs。
5.给我几个简单的英文食谱
晕吧`人家要的是食谱，给你一个西红柿炒蛋的 西红柿炒鸡蛋中英文菜谱配料：植物油，盐。
注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。
制作方法： 1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。
2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2/3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。
PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。
西红柿炒鸡蛋英文菜谱：The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last.。
6.国外饮食 菜单 英语
beef and broccoli fried noodle 西兰花牛肉炒面 angel hair with chicken 鸡肉炒天使之发（或者意大利细面） udon noodles 乌冬面 chinese angel hair "singapore style" 新加坡风味中式细面 beef chow foon 干炒牛河 malaysian style chow foon 马来西亚炒河粉 billy tse's fried noodle 谢师傅炒面 noodle with garlic oil 蒜香面条 indonesian pineapple fried rice 印尼凤梨炒饭 yung chow fried rice 扬州炒饭 vietnamese fried rice 越南炒饭 singapore fried rice 新加坡炒饭 roast pork frie rice 叉烧炒饭 steam jasmine rice 茉莉蒸饭 szechuan spice chicken 四川辣子鸡 chicken with cashew nuts 腰果鸡丁 moo goo gai pan 蘑菇盖饭 lemon flavored chicken 柠檬仔鸡 moo shi chicken 木樨鸡肉 chun liu chicken fu yung chicken 芙蓉鸡片 szechuan spice beef 四川香辣牛肉 beef with broccoli 牛肉炒西兰花 moo shi pork 木樨肉 beef with mushroom chow yoke(fresh mushrooms)蘑菇炒牛肉 ginger beef 嫩姜炒牛肉 chun liu beef lobster sauce with pork 虾酱炒牛肉 beef with mixed greens 牛肉炒什蔬 crispy aromatic fish filet 香脆鱼柳 chrimp with cashew nuts 应该是shrimp吧？？ 腰果虾仁 crispy aromatic prawn 香脆大虾 clams with black bean sauce 豆豉炒蛏子 moo shi shrimp 木樨虾球 szechuan spice calamari 四川香辣鱿鱼 ginger lobster 姜汁龙虾 lake tung ting scallops 洞庭湖带子 scallops with garlic sauce 蒜香带子 shrimp with lobster sauce 炒虾仁配龙虾酱 pan fried fish with vegetable 什蔬煎鱼柳 egg foo yong pork 芙蓉肉片 egg foo yong shrimp 芙蓉虾秋 subgum or chicago style( for chow mein only)芝加哥素什锦（只搭配炒面）。
7.英语食谱70字
'Firecracker' prawnsIngredients12 large prawns, in the shell¼ tsp garlic salt2-3 large carrots cut into 24 very thin batons, each 1cm/¼in longer than the prawns 700ml/1¼ pint buttermilkvegetable oil, for deep frying175g/6oz plain flour50g/2oz polenta1 tbsp chilli powder2-3 tsp sea saltpinch black pepperFor the dipping sauce85ml/3fl oz mayonnaise2 tsp hot chilli sauce, or to tasteMethod1. Remove the shells from the prawns, leaving the tail intact. Make an incision with a sharp knife down the back of each prawn. Rinse out the vein from the prawn. With a sharp skewer, make a hole through the centre of the prawn, from top to tail.2. Sprinkle the prawns with the garlic salt.3. Thread two carrot batons through the hole you have made in the back of the prawns. (The carrot strips should be poking out of the top end of the prawns.)4. Place the prawns and the buttermilk into a bowl and leave to soak for 30 minutes, stirring occasionally.5. Heat the oil in a deep heavy-based pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.)6. Meanwhile, sieve the flour, polenta, chilli powder, salt and freshly ground black pepper onto a large plate.7. Remove a prawn from the buttermilk (make sure there's lots of buttermilk on it).8. Dredge the prawn in the spiced flour and polenta mixture to coat. Don't shake off the excess.9. Repeat with five more prawns, then place the coated prawns carefully into the hot oil. Deep-fry for about 2-4 minutes, turning the prawns occasionally to keep them moving, until crisp and golden-brown all over, then remove with a slotted spoon and drain onto kitchen paper.10. Repeat this process of dredging and deep-frying the remaining six prawns. (The tail of the shrimp should be protruding from one end and the carrot from the other - to resemble a firecracker.)11. For the dipping sauce, mix the mayonnaise and hot chilli sauce together in a bowl.12. To serve, place the bowl of dipping sauce into the centre of a large serving plate. Arrange the 'firecracker' prawns around the bowl and serve.。
8.速求英语食谱
英文西餐食谱-Creamy vegetable tarts 英文西餐食谱|西餐食谱|Creamy vegetable tarts Pastry 300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix. 腌 料 ： Fillings 1 roasted onion with 4 char-grilled fresh asparagus spears, 1 roasted onion with 2 artichoke halves, 1 roasted onion with, 1-2 char-grilled red peppers, 1 roasted onion with 2-3 soaked sundered tomatoes 调味料 ： custard sauce 3 eggs, 150ml London Gold, 125g cream cheese, 15-25ml balsamic vinegar, chopped herbs or flavourings, 50g grated parmesan cheese 做 法 ： Make up the pastry and line 6-8 individual tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired. Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan. Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices. For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad. 国外的减肥食谱，虽然是英文的，但耐心看看吧，会有效的喔。
Britian Heart Foundation Diet You must drink 5-8fl ozs(8 glasses or more)water each day,This diet bust be followed exactly to lose 10 Ibs in 3 days Breakfast breakfast breakfast Black tea/coffee(kosong) Black tea /coffee(kosong) Black tea /coffee(kosong) 1 grapefruit（柚子） 1 egg (boiled/poached)（半熟的鸡蛋 ） 1 egg(hard boiled)（熟透的鸡蛋） 1 slice of toast（烤面包片） 1 slice toast 1 slice toast 2 tsp peanut butter(2勺花生酱) Half a banana Lunch Lunch Lunch Black tea /coffee(kosong) Black tea /coffee(kosong) Black tea/coffee(kosong) 4 ozs tuna(water base) 4ozs cottage cheese 1 slice cheddar cheese 1 slice toast 5 Tuc/Ritz biscuits 1 small apple 5Tuc/Ritz biscuits Dinner Dinner Dinner 1 slice cold meat 2 Frankfurters（小熏肠） 4 ozs tuna(water base) 1 cup string beans 4 ozs broccoli(boiled) 4ozs beetroot (boiled) 4ozs beetroot(boiled) 2ozs carrots(boiled) 4ozs cauliflower(boiled) 4ozs ice-cream Half a banana half a melon(eg honeydew) 1 small apple 4 ozs ice-cream 4 ozs ice-cream This diet works on chemical breakdown and is proven.Do not vary or substitute any of the above food.Salt and pepper can be used but on other seasoning.Where on quantity is given there is no restrction other than COMMOM SENSE This diet is to be used for 3 days at a time ,In these 3 days, you will lost 10 Ibs .After 3 days dieting you can eat normally .But remember not to OVERDO it ! You will lost up to 40 lbs in a month if you stick to it . Toast is to be dry-no butter or margarine .Tuna ,string beans and beetroot can be frozen.Ice-cream is to be vanilla flavour only. 说明：茶和coffee不要加糖及其他添加剂，boiled/poached，半生半熟的。Hard boiled，熟透的 slice of toast 烤面包片。
Broccoli 青菜花，cauliflower白菜花（水煮，不要加太多添加剂，清淡为主） ice-cream 是草莓的。 关于克数及量掌握不好，可以按平时的习惯量就好。
关于tuna 是一种鱼，一般超市可以买到。但是要里面有水的哪种。
关于5tuc/ritz biscuits.最好是圆形饼干。 面包上不要涂牛油~~~ 爱美的女生试试吧！安上面的做一定会有效~~但是，最好以后要控制你的饮食，和运动！这样才最健康！！ 所谓Black tea or coffee 就是不加任何添加剂的茶和咖啡。