咖啡巧克力坚果BISCOTTI的做法_咖啡巧克力坚果BISCOTTI怎么做_咖啡巧克力坚果BISCOTTI的家常做法_陈武汉

    咖啡巧克力坚果BISCOTTI

咖啡巧克力坚果BISCOTTI

材料


unsaltedbutter170


sugar300


vanilla10


wholeeggs2


cakeflour1000


B.P5


Cinnamon2


Inst.Coffee5


Orange1


Chocolatechips90


SliveredAlmond130


Deco.chocolate200

做法

    1. step1

    1

    Blend sugar and butter to well mixed til a bit fluffy

    2. step2

    2

    This is how I scale my ingredients

    3. step3

    3

    After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough

    4. step4

    4

    After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.

    5. step5

    5

    divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg

    6. step6

    6

    This is what it bake the first time for 350~360F for about 35~40 mins.

    7. step7

    7

    Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less

    8. step8

    8

    Its done~ now enjoy your Italian country style afternoon tea~~